No bake lemon slice/icing

FOR an afternoon delight that is quick to make and doesn't need to be cooked, try this no bake lemon slice/icing recipe.

Ingredients and method for base:

  • 250g Crushed Ginger Nut or Arrowroot biscuits
  • 1 cup Descicated Coconut
  • - Put into large mixing bowl and mix together.
  • 2/3 cup Condensced Sweetened Milk
  • 4 Tbl Melted Butter
  • 2 Lemons (rind)
  • - Add to biscuit mix and combine well. Refridgerate for 1 hour.

Ingredients and method for icing:

  • 1 1/2 cups Icing Sugar
  • 1 tsp Softened Butter
  • 2 Tbl Lemon Juice
  • - Mix together and top chilled Lemon Slice, return to refridgerator and chill for 30 minutes. Cut into squares and store in a airtight container in the fridge.


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